Cooking at Millie's — Mint to be Trendy

Hi Darlings! Josh and I went to a local cooking class in May and had such a blast! One of the chefs from Grassa Gramma taught the class and we made White Chocolate Mac ‘N Cheese, Rigatoni Bolognese w/ Veal Ragu and Ricotta Salata, and Limoncello Liqueur Spongecake and they were all super yummy! The class is for all levels of cooking, and the Cooking at Millie’s staff preps everything for you so you don’t have to measure anything or cut too much really. They post the recipes for you online so you can print them out for your own making in your own home after the class is finished. Josh and I had a great time and definitely will be going back sometime. I have pictures of our yummy dishes below.