Grassa Gramma — Mint to be Trendy

Ciao, darlings!

Josh and I decided to give Grassa Gramma a try, after we had our fellow chef from Grassa Gramma at our cooking class at Cooking at Milies! It did not disappoint, the atmosphere there was so beautiful. I wish I could have taken a video of the whole space, but I did snap a quick photo. We started off with their artichoke dip and it was very good and fresh out of the oven! Josh and I then split a seafood pasta, I am not finding it on their menu now but it was something like the Frutti de Mare, and it was delicious. It had a good broth to it, and the noodles and bread were very yummy. I had to snap a pic of my water glass, because it was too pretty not to. All in all, I’d rate them a 7/10. The place was beautiful and honestly the food was not as badly priced as some of the other expensive restaurants.